A jacketed kettle is a large cooking vessel that has an outer layer of metal that is used to heat the contents of the kettle.
What are jacketed kettles used for?
Jacketed kettles are typically used for cooking large batches of food, such as soups, stews, and sauces.
What are the benefits of using a jacketed kettle?
One of the main benefits of using a jacketed kettle is that it allows for even and consistent heating of the contents, which can help to prevent burning or scorching. Additionally, jacketed kettles are often designed to be easy to clean and maintain.
What types of jacketed kettles are available?
There are many types of jacketed kettles available, including steam jacketed kettles, electric jacketed kettles, and direct-fired kettles. The type of kettle that is best for you will depend on your specific needs and preferences.
What materials are jacketed kettles made from?
Jacketed kettles are typically made from stainless steel, which is durable, easy to clean, and resistant to corrosion. Other materials, such as copper or aluminum, may also be used depending on the application.