Overview
| brand | Tengwang | Product characteristics | powder |
| Imported or not | no | producing area | Shandong |
| Food Additive Production License Number | LuXK13-217-00030 | model | Food grade |
| content | 99% | Product specifications | 25kg |
| Effective substance content | 99% | Main purpose | Food additives - Sweeteners |
| name | Xylitol | ||
Product Details
Xylitol
Character: White crystalline or crystalline powder, almost odorless. It has a refreshing and sweet taste, with a sweetness of 0.65-1.00 (depending on the concentration; sucrose is 1.00), and a calorie content of 1.7 * 10000J (4.06cal/g). It melts at 92-96 ℃, with a boiling point of 216 ℃. The metabolic process in the body is not related to insulin, so it can be consumed by patients without increasing blood sugar levels. And because it is not affected by yeast and bacteria. Extremely soluble in water, slightly soluble in ethanol and methanol. Good thermal stability. The pH value of a 10% aqueous solution is 5.0-7.0 (stable at pH 3-8).
Use: Xylitol is mainly used in candy, cakes and beverages. Indicate on the label that it is suitable for human consumption. In actual production, Xylitol can be used as a sweetener and wetting agent. The reference dosage for food is: chocolate, 43%; Gum, 64%; Jam and jelly, 40%; Seasoned tomato sauce, 50%. Xylitol can also be used for condensed milk, Toffee, soft candy, etc. When used in pastries, it does not cause browning.