Fufeng Food Grade Xanthan Gum Food Additives Thickener Stabilizer Xanthan Gum Wholesale Supply

Xanthan gum, also known as xanthan gum or Hansen gum, is a monosporal polysaccharide produced by Pseudoxanthomonas genus fermentation. It is an acidic extracellular polysaccharide composed of straight chains synthesized by Xanthomonas campestris using carbohydrates as the main raw material and through aerobic fermentation biotechnology by cutting off 1,6-glycosidic bonds and opening branches, and then pressing 1,4-bonds to synthesize straight chains. In 1952, Xanthomonas brassicae black rot was isolated from the Northern Institute of Peoria, Illinois, United States Department of Agriculture, and was obtained by converting cabbage extract into water-soluble acidic extracellular polysaccharides.

Xanthan gum is an extracellular microbial polysaccharide produced by fermentation of sugars by Pseudomonas aeruginosa. Because of its special macromolecular structure and colloidal properties, it has a variety of functions and can be widely used in various fields of the national economy as an emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc.

application

Xanthan gum raw material

(1) The use of xanthan gum in baked goods (such as bread and cake) can improve the water retention and softness of baked goods during baking and storage, thereby improving the taste of baked goods and extending their shelf life;

(2) Xanthan gum plays a role in tenderizing and improving water holding capacity in meat products;

(3) It has the function of thickening and stabilizing food structure in frozen food;

(4) Adding xanthan gum to jam can improve taste and water retention, and enhance product quality;

(5) Used in beverages, it can thicken and suspend, making the taste smooth and the flavor natural;

(6) The use of xanthan gum (combined with guar gum and sophora bean gum) in ice cream and dairy products can stabilize the product;

(7) Xanthan gum, carrageenan, sophora bean gum, and other compounds are also commonly used in jelly and candy processing.