Overview
| brand | Langfang Aofa | Salt water resistance (3% NaCI. 24h) | No foaming ↓ No rusting ↓ Allow slight discoloration |
| Freeze thaw stability (3 cycles) | adopt | Impact resistance/CM | ≥ 40 |
| Viscosity/ku | agree | Cross cut test/level (Imm spacing) | ≤ 1 |
| Volatile organic compound (VOc content) (g/L) | ≤ 300 | Non volatile matter content/% | ≥ 40 |
| Thermal storage stability (50+2 ℃, 7d) | No hard lumps after mixing | Construction environment temperature | 5-35 ℃ |
| Status in container | Mix and mix without hard lumps, presenting a uniform shape | drying time | Surface dry: ≥ 8h Actual dry: ≥ 24h |
| Fineness/ μ M | ≤ 35 | ||
Product Details
Trading Area
Global