Overview
| brand | Hangsheng | Order number | Ox tongue cake machine |
| Processing customization | yes | Article number | Cow tongue cake forming machine |
| type | Beef tongue cake production line | model | Ox tongue cake machine |
| voltage | three hundred and eighty | power | twelve |
| Applicable scope | Beef tongue cake sesame machine | Product Usage | Beef tongue cake production |
| Overall dimensions | 21390 9800 9000 | Net weight | nine thousand |
| packing | Packaging and shipping | after-sale service | One year warranty |
| Is it a cross-border export exclusive source of goods | no | Applicable objects | Ox tongue cake machine |
| Investment and entrepreneurship | Entrepreneurship | Processing method | Sample processing |
Product Details
Jihan Ox Tongue Cake Machine Ox Tongue Cake Sprinkling Sesame Machine Horizontal Plate Arrangement Machine Split Plate Swing Machine High Speed Seal Machine
Bull tongue cake machine,Cowtongue cakeEmbryo machine,Processing of Cow Tongue Cake SkinEquipment,Cowtongue cakeFrozen billet production line
The process flow and technical parameters of the Yiniu Tongue Cake Embryo Production Line:
Dough stirring - dough awakening completion - dough conveying - stretching and thinning - making dough strips - stretching - making thin skins - automatic oiling up and down - automatic sprinkling and cutting of scallions - automatic layer crisping and rolling - sealing and cutting of dough rolls - automatic rolling - dough awakening - pastry shaped shaping - upper and lower film covering and skinning - cutting - quantitative stacking of pastry skins - quantitative pastry skin delivery - quick freezing and packaging of finished products
Size | Length (L) 25240mm * ^ (W) 1.120mm * Height (H) 2.400mm |
Electricity | 3PH, 380V, 50H B 17kW |
Application | Hand grab pancakes, desktop scallion grab pancakes, scallion grab pies, thin skin desserts, thin skin series |
Product Capacity | 5000-5500 pieces/hour (pcs/h) |
Product Weight | 50-120 ^/^ (g/pcs) |
TwoCowtongue cakeProcess flow and technical parameters of the pastry production line
Dough stirring - kneading - dough awakening completion - dough placement - hot pressing forming - double sided baking in the oven - pastry cooling - counting of stacked pastries
Size | Length (L) 18915mm * Width (W) 1470mm * Height (H) 2280mm |
Electricity | 3PH, 380V, 50Hz 53KW |
Capacity | 3600 pieces per hour (pcs/h) |
Three fully automaticCowtongue cakeDetailed introduction to the pancake skin production line
1 Overview
During production, simply take out the dough from the mixer and finish the dough. The dough can be directly fed into the inner diameter of the dough hopper through the conveyor belt through the machine's hand grabbing cake production line. After being pressed, thinned, and other actions, the dough can be made into a dough belt. Then, the dough can be stretched and thinned again to a thickness of less than 1mm using a widening machine. The oil removal mechanism automatically spreads the dough evenly up and down, sprinkles scallions and spices, and rolls the thin skin into rods with a large roller to form a layer, After cutting the front and rear seals of the fixture machine, it is manually rolled into a spiral shape and sent to refrigeration for shipment.
2. Product features:
This machine adopts PLC and touch screen memory function, with simple operation, stable quality, adjustment within a certain range, automated production process, compact structure, stable performance, and convenient maintenance.
3. Applicable scope:
Hand grab pancakes, scallion grab pancakes, Yilan scallion pancakes, Indian swing pancakes, Arabic pancake skins, various types of pancake skin products, etc. In addition, the upper and lower lamination molding machine can press the finished product into a pancake shape, and the automatic upper and lower lamination molding machine can output and automatically stack and shape, directly into the next flow.
4 Characteristics:
Fully automaticCowtongue cakeproduction lineIt is one of our factory's products, which not only has good performance, but also has good stability, simple structure, convenient use, mature technical level, functional design, performance, structure, manufacturing, experimentation, installation, and quality. The various regulations, specifications, and standards involved in equipment design and manufacturing follow the current latest version of the Chinese industrial national standards.
5 Working principle:
TheCowtongue cakePractice of the green body production line: only need to automatically send the mixed dough into the dough bucket by the conveyor belt, and then stretch it into thin skin by rolling, rolling, widening and secondary extension, and then generate a continuous spiral dough belt by painting, sprinkling onion flowers and spices, and then generate the required dough by cooling, cutting, and rolling the cake. Use the flattening Pouch laminator to press the upper and lower layers of the molding machine's cake into cake germ. The whole production adopts PLC and touch screen system, and the product is stable and reliable, The production efficiency is improved. The production is applied to various kinds of cake products, such as hand grasped cakes, Cong you bing, pancakes, etc.
6 Process flow
Cowtongue cakeProduction process of leather: ingredients weighing → dough mixing (with water temperature below 25 ° C for 4 minutes at high speed and 4 minutes at low speed) → dough awakening → entering the production line in blocks → hexagonal (with a thickness of about 20mm dough) → dough rolling (gradually thinning to a thickness of about 1.5mm through four sets of dough rolling rollers) → stretching (horizontally extending and stretching to a thickness of about 0.4mm semi transparent dough) → brushing oil up and down Sprinkle scallions and fold them into dough columns → cool the conveyor tower → cut them off → automatically roll them up → pack and wake them up → cover and shape them with film → quickly freeze (-30 ° C for about 2 hours) → freeze (-18 ° C for more than 24 hours) → pack them.
Four on-site cases