Overview
| brand | Yongmao | variety | Other evergreen shrubs |
| Imported or not | no | Ground diameter | one |
| Landscape use | Slope greening | Deciduous or not | Evergreen nature |
| Soil ball diameter | ten | Tree age | one hundred |
| Cultivation environment | Open ground | Leaf color scheme | Green series |
| Color leaf type | Evergreen leaf | Decor and color scheme | Yellow series |
| florescence | five | Tree shape | Palm type |
| Main ornamental parts | Viewing Leaves | Plant height | one hundred |
| Peng Jing | ten | Growth area | south China |
| Article number | Tofu sprouts | ||
Product Details
It is best to transplant before germination in early spring. Firstly, soil preparation, excavation of holes, application of sufficient base fertilizer, and irrigation of sufficient base water should be carried out. Then excavate and transplant the seedlings from the watered nursery. Generally, 11000-21000 plants are planted per hectare. Cuttage seedlings should be sparsely planted; Seedlings propagated through branch segments should be densely planted. During the slow seedling stage, special attention should be paid to keeping the soil moist. When a plant grows too high, it should be pruned in a timely manner to promote branching, increase yield, and facilitate harvesting. Plants transplanted in early spring can be harvested once in early October of that year. After 2 years of growth, it is best to harvest leaves three times a year. In the mountainous areas of southern Anhui, China, the best harvest is in mid June, mid August, and mid October