Overview
| brand | Fufeng | content | ninety-nine |
| Shelf life | two years | Main Active ingredient | Xanthan gum |
Product Details
Chinese name: Xanthan gum
Chinese synonym: Brassica oleracea black rot caused by Xanthomonas gum; Xanthomonas polysaccharide; Xanthomonas cell polysaccharide; Xanthobacterium gum; Tarpaulin adhesive; Xanthan gum (CP-KELCO); Xanthan gum (80 mesh, 200 mesh); Xanthan gum
CAS number: 11138-66-2
Molecular formula: C8H14Cl2N2O2
Molecular weight: 241.11496
EINECS number: 234-394-2
Properties of Xanthan gum
Melting point 64.43 ° C
Solubility in water gives high viscosity solution, practicallyinseolubleinorgChemicalbookanicsoluvents.Merck1410057
Stable. Compatible. Incompatible with strongoxidizingagents
Used as a food additive and also for oilfield drilling
Applied Biochemical Research.
Trading Area
Global