Overview
| brand | Hundred Thousand Hui | content | ninety-nine |
| Shelf life | 2 years | Main active ingredients | Sodium polyacrylate |
Product Details
Sodium polyacrylate manufacturer food additive Sodium polyacrylate Food grade sodium polyacrylate
1. Thickener. It has the following effects in food:
(1) Enhance the protein binding strength in raw flour.
(2) Enable starch particles to combine with each other, disperse and penetrate into the network structure of proteins.
(3) Form a dense dough with a smooth and glossy surface.
(4) Form a stable dough colloid to prevent soluble starch from seeping out.
(5) Strong water retention, ensuring even moisture retention in the dough and preventing dryness.
(6) Improve the extensibility of the dough.
(7) Stabilize the oil components in the raw materials and disperse them into the dough.
2. As an electrolyte, it interacts with proteins to change protein structure, enhance the viscoelasticity of food, and improve tissue.
3. Application examples:
(1) Bread, cake, noodles, macaroni, increase raw material utilization, improve taste and flavor. Dosage 0.05%.
(2) Aquatic minced products, canned foods, dried seaweed, etc., strengthen tissue, maintain freshness, and enhance taste
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Fruit juice, alcohol, etc., dispersants.
(5) Ice cream and caramel sugar improve taste and stability.
(6) Frozen food, processed aquatic products, surface gel (preservation).
4. Due to the slow dissolution in water, it can be pre mixed with granulated sugar, powdered starch syrup, emulsifiers, etc. to improve the dissolution rate.
