Overview
| brand | Tengwang | Imported or not | no |
| producing area | Shandong | Food Additive Production License Number | LuXK13-217-00030 |
| model | Food grade | Product Name | Papain |
| category | Papain | enzyme activity | 1.5 million U/g |
| Enzyme activity preservation rate | 99% | Arsenic content | 0.091mg/kg% |
| Effective substance content | 99% | heavy metal | 0.01mg/kg% |
| Product specifications | 1kg/barrel, 25kg/barrel | CAS | 9001-73-4 |
Product Details
Papain, also known as papain, is a kind of protein Hydrolase. Papain is a low specific protein Hydrolase contained in Carieapapaya, which exists in the root, stem, leaf and fruit of papaya, and is rich in immature milk. The active center of Papain contains cysteine, which is a sulfhydryl protease. It has the characteristics of high enzyme activity, good thermal stability, natural health and safety, so it is applied in food, medicine, feed, daily chemical, leather and textile industries.
Trading Area
Global