Food grade red koji Rice noodles Food coloring natural cake marinade raw material marinade coloring powder baking red koji powder

Overview

brand	Eating Whole Food Beauty	exterior	powder
colour	red	Pigment content
test method		CAS number
Molecular formula		Product Name
Product specifications	1 * 25kg	model
source	Natural colorants	Active ingredient content	ninety-nine
Executive standards	National standard	Main components	Red koji Rice noodles
Pigment content	99%	Imported or not
Scope of use	food	Packaging specifications
level	Food grade	Main coloring components	Red yeast rice
Main purpose	Used as a food colorant	name	Red yeast rice

Product Details

Red yeast rice, a traditional Chinese medicine. Using indica rice, japonica rice, glutinous rice, and other rice as raw materials, it is fermented with Monascus to produce brownish red or purple red rice grains.

Irregular shaped particles, resembling broken rice; The appearance is brownish red, with a crispy texture, a pink cross-section, a slight acidity, and a light taste. The red color is transparent and crispy, and aging is preferred.

Food grade red koji Rice noodles Food coloring natural cake marinade raw material marinade coloring powder baking red koji powder