Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking

Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking

$2,613.24 - 2,903.60
Place of Origin
China
Shipping
Air Freight, Ocean Freight, Land Freight

Product Description

Overview

brand
Forrest Gump Machinery
power
20kw
model
1100L
type
Cooling machine
marketing
New product
type
Food vacuum cooling equipment
specifications
1100L
weight
6800kg
application area
Food processing equipment
Daily power consumption
20KW/h
Temperature range
100-5
Applicable scope
Cha chaan teng equipment meat products processing
Overall dimensions
900 * 70 * 70mm
Processing customization
yes
Standard cooling capacity
1100L

Product Details

Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking
Process principle requirements for quick cooling equipment of fruit and vegetable sauce beef in a vacuum pre cooler for fresh locking

Trading Area

Global

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Shandong, China
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