Overview
| brand | Jinbang | CAS number | |
| Molecular formula | 0214CFB1548 | Product Name | Industrial grade oxidized starch |
| Product grade | Industrial grade | Product specifications | 25kg |
| Effective ingredient content | ninety-nine | Execution standards | national standard |
| Main components | oxidized starch | Is it imported | no |
| Packaging specifications | twenty-five | Scope of use | Emulsifier, stabilizer, thickener, food additive and other industries |
| Storage | A cool, dry, and ventilated place | colour | white |
| Place of Origin | China |
Product Details
Introduction to Oxidized Starch
Oxidized starch is a type of modified starch obtained by the reaction of starch with oxidants in acidic, alkaline, and neutral media. Oxidized starch lowers the gelatinization temperature of starch, reduces the viscosity of the hot paste, and increases its thermal stability. The product has a white color, transparent paste, good film-forming properties, and good freeze-thaw resistance. It is a low viscosity and high concentration thickener widely used in the textile, papermaking, food, and fine chemical industries.
physical property
Clear white paste transparent substance, good film-forming and freeze-thaw resistance, is a low viscosity and high concentration thickener.
chemical property
Oxidized starch can lower the gelatinization temperature of starch, reduce the viscosity of hot paste, and increase its thermal stability.
Application scope
Food industry
Oxidized starch is widely used in food such as mayonnaise, ice cream, brown sugar, salad dressing, lemon yogurt, soft pastries and seasonings, starch jelly, tomato sauce, strawberry jam, chili sauce, and bread. It replaces arabic gum to produce gum, candy, gummies, and preserves, and is used as a dressing and powder for fried fish food.
