Overview
| Product characteristics | Puffing | Processing customization | yes |
| type | Puffing | brand | Donghe |
| model | DH-041 | after-sale service | One year warranty for the entire machine |
| product name | Food puffing | voltage | three hundred and eighty |
| power | 50-80 | Product Usage | food processing |
| Overall dimensions | 1200 * 1000 * 8000 | Net weight | four hundred |
| packing | Wrapped film/wooden box | Applicable scope | Tea restaurant equipment, bakery equipment, Chinese restaurant equipment, seasoning processing plant equipment, fruit and vegetable processing plant equipment, leisure food plant equipment |
| marketing | Special offer | specifications | DH-041 |
Product Details
Characteristics of Nutritional Powder Production Line
Production lines can be divided into two types: semi automated and fully automated. Due to the growth of the economy, the production line of Wugu Nutritional Powder and Breakfast Powder is constantly increasing the wages of workers. Food manufacturers often use fully automated production lines, and this product can be configured with the most suitable production equipment according to customer requirements and affordability according to actual situations, achieving a win-win situation.
Tel: 18905316466
Process composition:
1. Mixer: Mix flour and other ingredients with a certain proportion of water and mix thoroughly and evenly.
2. Expander: different models of extruder are selected according to the output of the production line. The output is 100kg/h-150kg/h. The main raw materials are flour, corn flour, etc. The shape can be adjusted by changing the extruder mold and the shaping machine mold.
3. Oven: Bake the product for a long time to make it more crispy and delicious.
4. Seasoning line: There are octagonal tube, cylinder, lifting single drum, and double drum seasoning lines, which are configured according to production capacity and product properties.
5. Crushing unit: Crush the roasted puffed balls into nutritional powder.