Overview
| brand | Hangsheng | Order number | Noodle production line |
| Processing customization | yes | Article number | Noodle production line |
| type | Noodle production line | model | Hanging noodle machine |
| voltage | three hundred and eighty | power | twelve |
| Applicable scope | Noodle production line | Product Usage | Noodle production |
| Overall dimensions | 21390 9800 9000 | Net weight | nine thousand |
| packing | Packaging and shipping | after-sale service | One year warranty |
| Is it a cross-border export exclusive source of goods | no | Applicable objects | Hangmian |
| Investment and entrepreneurship | Entrepreneurship | Processing method | Sample processing |
Product Details
Noodle production line
Carrot noodle production equipment
Introduction to the Characteristics of Process Equipment for a Low Temperature Noodle Production Line
The high-capacity low-temperature noodle production line is represented by vacuum dough mixing technology, photoelectric control technology, high-speed hanging rod machine, and new drying equipment. Compared to the previous generation of products, it has significantly improved in unit production capacity, energy consumption, and automation control.
This production line has the characteristics of high flow rate, fast pace, and large production capacity. The surface flow rate per minute can reach 20 bars/minute, which is 1.6 times higher than the old model equipment.
2. The drying equipment can meet the process requirements for full day production of dried noodles.
3. Continuous vacuum state and noodles, the hanging noodle products have good quality and taste.
4. Photoelectric, digital control, fully automatic continuous noodle production equipment.
5 The space of the noodle production workshop has been reduced by 15% and 30%
6 The energy consumption for drying dried noodles is less than 45kg standard coal.
Hangmian Vacuum and Noodle Equipment
Vacuum and noodle machines are ideal equipment in the production process of noodle products. The equipment can automatically achieve quantitative water injection, automatic opening and closing of covers, automatic unloading, and automatic vacuum pumping; The dough mixing speed is variable frequency dual speed (high-speed water powder mixing and low-speed dough kneading), and the speed is adjustable. The dough mixing time can be set according to the process needs; All operating procedures and steps can achieve PLC program automation control.
Vacuum and dough can enable wheat flour protein molecules to fully absorb water in a short period of time. The dough has a large water absorption capacity, low temperature rise, and sufficient gluten network formation, resulting in a smooth and strong taste of the dough, without mixing soup during cooking.
Noodle rolling mill
Our company's low-temperature noodle production line is equipped with a rolling mill unit; Composite rolling forms are divided into two types: single sheet composite and double sheet composite; The rolling rolls of the rolling mill are divided into various types according to process requirements, such as flat rolls, oblique tooth drawing rolls, corrugated rolls, etc. The large rolling unit is divided into three hard tooth surface reducers for transmission, using frequency conversion speed control, low noise, easy maintenance, and long service life.
HangmianLow temperature drying room
The low-temperature drying room is mainly composed of translational conveying device, circulating fan system, Hydronics, and moisture exhaust device, and is divided into four temperature zones. The translational conveying mechanism is a single row double chain type, with smooth movement of the surface rod and adjustable rod spacing according to process requirements; Several fans are installed in the drying room to facilitate the convection of hot air in each temperature zone. The Hydronics can use steam, heat transfer oil, hot water, etc. as the heat source, and the pipeline layout uses dual loop heating to achieve temperature balance at both ends of the drying room; The moisture removal device adopts three sets of directional fans for moisture removal, and the adjustment and control of moisture removal amount is convenient and fast.
In addition, our company can design and install various automated intelligent drying systems according to user needs.
Introduction to Yihang Noodle Production Line
Each model of equipment is also divided into two types: medium temperature and low temperature. Hangmian is a traditional convenient food that is both popular and has a unique flavor. With the development and progress of society, the quality requirements for noodles are becoming higher and higher, and the complete equipment for noodle production is designed and manufactured for this purpose. The dried noodles processed with this complete set of equipment are widely used, with smooth surface, neat appearance, good color, fragrant taste, resistance to cooking, and continuous slicing. Various nutritional dried noodles can also be processed with different auxiliary materials.
Characteristics of the complete set of equipment for the second hanging noodle production line:
1. The dough mixer adopts a dual rotation design
2. Sharp and wear-resistant cutting edge
3. Equipped with high-precision metal detectors
4. Feedback controlled low-temperature drying temperature and humidity control system
5. Energy and low loss dry noodle cutting machine
6. Equipped with a "dry end breakage" recycling system
7. Can produce various specifications of noodles
General drawing of the equipment for the three hanging noodle production line:
4. Finished noodles and packaging:
Process flow of the four hanging noodle production line:
Raw material mixing → maturation → composite tablet pressing → continuous tablet pressing → rod feeding → automatic shelving
→ Low temperature drying (medium temperature drying) → Automatic removal from shelves → Cutting → Packaging → Finished product
Advantages of Wuhang Noodle Production Line
The cableway type low-temperature noodle production line equipment developed by our company is developed through the introduction of absorption technology and reasonable development by the company itself. The equipment is designed reasonably, with stable performance, compact structure, convenient operation, and high automation level. The main components of the production line are: alkali brine storage tank, additive mixer, double shaft dough mixer, U-shaped curing machine or disc type curing machine, compound calender, continuous Tablet press, rod feeder, automatic rack mounting device, low temperature drying room, automatic rack unloading device, multi blade noodle cutter, automatic noodle recycling device, noodle grinder, noodle soaking tank and electrical equipment.
The main characteristics of the six hanging noodle production line:
1. Fully equipped with each other (compared to ordinary noodle equipment, it includes a salt water storage tank, additive mixer, automatic noodle head recycling device, noodle head crushing device, and noodle head soaking tank).
2. Process:
(1) The double shaft flour mixer uses spray type watering to make the flour and water mix more evenly. So as to make the eggs in the flour
White matter absorbs water and expands, forming a network structure of gluten that contains starch particles. Therefore
Lay a solid foundation for making excellent noodles.
(2) Cold hard alloy steel rollers are used, and the two pairs of rollers before the composite pressing are pulled into a diagonal pattern kang.
⑶ The temperature of the drying room is automatically adjusted to prevent different climates and relative temperatures from affecting the product
Quality.
3. High degree of automation:
⑴ The dough is equipped with a timed unloading device (the required time can be set, and when this time is reached, the unloading door can be automatically opened for manual unloading).
⑵ The hanging rod is manually placed in a single piece, and only when the bundled hanging rod is fed into the rod machine, it can be automatically transmitted by the machine
Hanging pole and relatively stable.
⑶ The automatic shelving adopts electronic control and the matching accuracy of the hook reaches the ideal level.
The cutting machine is also equipped with an automatic surface stacking function, making the work of the surface workers easier.
4. The finished product rate is high, and manufacturers of dried noodles should not be afraid of the rod falling from the drying room. The rod falling rate in the drying room is considered low during the production process of this equipment
5. Not limited to boiler steam as thermal energy, this equipment can be used with steam, hot air stove, hot oil stove, and electric heating tube.
6. Material used: The pressure roller of this equipment is generally made of cold hard alloy steel, while the other parts that come into contact with food and the outer sealing plate are made of stainless steel material, including the hanging rod, which is made of stainless steel pipe. So the device appears more beautiful and generous.
