electric and steam small mini turkey smoking smoke meat sausage smoker oven meat smoking machine for fish and meat

Overview

Key Selling Points	STABLE QUALITY	Place of Origin	China
Power Source	STEAM AND ELECTRIC	Warranty of core components	2 years
After Warranty Service	Video technical support, Online support, Spare parts, Field maintenance and repair service	Application	sausage
Picture Example		Capacity	50-500 KGS
Type	sausage	Applicable Industries	Manufacturing Plant, Food Shop, Food & Beverage Shops
Function	DRY BOIL DRY SMOKE	Brand Name	qihao
Material	SS 304	Production Capacity	50-500 kg
Video outgoing-inspection	Provided	Condition	New
Processing Types	Automatic Food Meat Smoking Machine	Machinery Test Report	Provided
Name	SAUSAGE SMOKE MACHINE	Shipping	WOODEN CARTOON
Marketing Type	Hot Product 2021	Dimension(LWH)	150015002210
Local Service Location	None	Warranty	2 years
Supply Ability	10 Piece/Pieces per Month	Core Components	Bearing, Motor, Gear, Engine
Power	3-12 kw	Weight	100-500 KGS
Certification	ISO	Showroom Location	None
Advantage	STABLE QUALITY	Packaging Details	Standard export wooden case
Voltage	380/220	After-sales Service Provided	Free spare parts
Automatic Grade	Automatic	Port	Qingdao port

Product Details

workshop and warehouse

Products Description

smoking machine and cold smoking machine

The smoker can cook and smoke various sausages, ham sausages, dry sausages, sausages, barbecue and various fish. Simple, convenient and reliable operation. 1. The machine adopts man-machine interface and PLC automatic control, with a high degree of automation. 2. This machine has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking and exhausting. It can be freely combined according to user requirements to achieve a variety of processing techniques. 3. The smoking furnace that uses steam to heat up is generally suitable for users with boilers or equipped with steam generators. 4. The machine adopts a double-layer stainless steel structure, and the super-thick interlayer is filled with thermal insulation materials to reduce energy consumption. 5. Various process parameters (time, temperature, etc.) are displayed and controlled by the man-machine interface to ensure accuracy. 6. When the work is completed or the machine fails in the middle, it has an automatic alarm function. 7. There are two or four temperature detection probes. 3. Performance characteristics: 1. Performance: (1), good quality and product coloring effect. (2), stable product performance. (3), in line with the characteristics of China's food processing industry. (4) It is suitable for use in laboratories and small meat processing plants, and is an ideal energy-saving and environmentally friendly product. 2. Features: (1) The full computer automatic control program can display the temperature and humidity curve graph, and when the recorder is selected, it can display the operation monitoring diagram of the executive element and the operation status table of each process. (2) The imported air-controlled pilot steam valve controls the steam flow, the temperature control is accurate, the operation is reliable, and the temperature difference of the whole box is less than 1 °C. (3) The fan blade is checked by dynamic balance at 2800 rpm, and the maximum wind speed can reach 25 m/s, which effectively ensures that the temperature of the product is uniform up and down and left and right during the baking process. (4) The smoke generating device adopts a wood particle smoke generator, which has stable smoking, fast coloring, and the smoke entering the box is clean. (5) Equipped with a high-pressure pipeline pump to clean the dirt in the coil and the flue, and equipped with nozzles of various angles in the coil and flue. Fourth, the smoking method: 1. According to the way of smoking, it can be divided into: indirect smoking type and direct smoking type. The direct smoking method is a more traditional method, and the application and practice time is also relatively long. The indirect smoke production room is completely separate from the smoke room. Five, structure introduction: This machine is mainly composed of furnace body, heating system, circulating air system, and electric control system. 1. Furnace body: All internal components and outer walls of the furnace body are made of stainless steel, which is corrosion-resistant. Hang the product on the trailer, send it into the furnace body, close the furnace door, and then process such as cooking according to the set process parameters. 2. Cooking part: the interior of the furnace body is designed to automatically generate a steam system, which directly heats the products in the furnace. The output of steam can be adjusted according to different products. The pressure inside the box is not allowed to exceed 0.08Mpa. 3. Circulating air system: The top of the smoking furnace is equipped with a two-speed electric fan. The high power and large air volume ensure that the temperature in the furnace is increased, so that the temperature is uniform everywhere, and the quality of the products is stable and reliable. 4. Smoke generation system: the upper part is the saw foam box, the stirring mechanism is driven by the reducer, and the saw foam is periodically sent to the electric heater of the lower smoke generating stove, which is controlled by the smoke switch button on the electric control box, and the saw foam is heated slowly. It burns and emits smoke, and is sucked into the host by the fan to smoke the cooked food..

Smoke flow direction