Hand shredded red bean brown sugar Mantou production line knife cutting Mantou machine steamed bun Mantou combination machine Steamed rolls production equipment

Hand shredded red bean brown sugar Mantou production line

Overview

The multi-functional pastry production platform can produce dozens of filling products such as vegetable buns, tofu buns, sugar buns, and meat buns. ResolvedProblems with other pastry machines in the market. Used in canteens, frozen food factories, breakfast engineering, and other units.

Main features of the second equipment:

1. Adopting a pressing process to make the skin shiny, the surface of the finished product bright, and the appearance beautiful. Pressing process, qualityStable, does not damage gluten, and has a good taste. Adopting the rolling leather process, the finished product has a strong sense of layering, and the thickness, shape, andThe cutting size can be adjusted, making it easy to operate.

2. According to the dynamic scientific design required by the pastry process, the density of the product and the porosity of the product are evenly distributedSmooth and delicate, with high elasticity and good water holding ability, and the surface of the product is bright and delicate, with neat patterns and a smooth tasteHandmade products are comparable.

3. Diversified products can produce various pastries, such as square Mantou, round Mantou, Steamed rolls, pumpkin cake, Xiaolongbao, etcFilling products. The thickness and filling amount of the filling product skin can be adjusted, solving the common problem of thin pastry foundation orExposed phenomenon.

4. The main components are made of stainless steel, with a beautiful appearance and in compliance with food hygiene standardsaccurate The structure is reasonable, and the molding, filling, feeding, and control board are all driven by a separate motor, which is not prone to joint faultsConvenient maintenance, disassembly, and cleaning.

5. This machine adopts PLC control and has a user-friendly control panel, which takes 5 minutes to completeAble to operate freely. High degree of automation and accurate quantification, resulting in uniform product size, thickness of the ribbon, forming, and cutting size,It is adjustable and can be operated by one or two people.

6. This machine has low requirements for flour quality and is suitable for various workplaces. Work efficiency is equivalent to 8 to 12 workers working simultaneouslyThe production of noodles has achieved low investment and investment savings. Available patterns include 9 pleats, 10 pleats, 12 pleats, and 15 pleats

Three technical parameters