Overview
| variety | Zaozhong 6 loquat seedlings | Plant height | sixty-six |
| Ground diameter | twenty-nine | Peng Jing | twenty-nine |
| Survival rate of saplings | ninety-four | Sapling age | ninety-four |
| Result years | one point five | Origin/manufacturer | Zhiyuan |
| Cultivation environment | Open ground | Variety purity | ninety-seven |
| Soil requirements | General soil | Chest diameter | four |
| Growth area | Central China | Reproductive methods | Grafting seedlings |
| purpose | Fruit production | level | Primary seedling |
| brand | Yongmao | Article number | Zaozhong 6 loquat seedlings |
Product Details
Wholesale planting of Jiefangzhong loquat seedlings in the production area with low and controllable cost can be planted in barren mountains and farmland
Chinese name Eriobotrya japonica (Thunb.) Lindl, also known as Jinwan, Luzhi, Luju, Luju and other plant kingdom phylum Flowering plant phylum Dicotyledon subclass Rosa subclass Rosales suborder Rosa subfamily Rosa subfamily Maloideae Eriobotrya subgenus Eriobotrya species Loquat distribution area, Japan, India, Vietnam, Myanmar, Thailand, Indonesia name and time (Thunb ）Lindl, 1822 Grafting, Reproduction, Harvesting and Management Loquat is native to Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian, and Taiwan; Widely cultivated in various regions, including Sichuan and Hubei. It is also cultivated in Japan, India, Vietnam, Myanmar, Thailand, and Indonesia. Loquats are suitable for a warm and humid climate, and require high temperatures during their growth and development. The average annual temperature is 12-15 ℃, not less than -5 ℃ in winter, and not less than 0 ℃ during flowering and young fruit stages. Loquat is a beautiful ornamental tree and fruit tree. The fruit taste is sweet and sour, used for raw food, preserves, and brewing; Leaf drying and hair removal are available, with the effect of resolving phlegm and regulating stomach qi. The wood is reddish brown and can be used as a comb, cane, tool handle, etc< Br/>
Loquat is a beautiful ornamental tree and fruit tree. The fruit taste is sweet and sour, used for raw food, preserves, and brewing; Leaf drying and hair removal are available, with the effect of resolving phlegm and regulating stomach qi. The wood is reddish brown and can be used as a comb, cane, tool handle, etc. Loquat is a beautiful ornamental tree and fruit tree. The fruit taste is sweet and sour, used for raw food, preserves, and brewing; Leaf drying and hair removal are available, with the effect of resolving phlegm and regulating stomach qi. The wood is reddish brown and can be used as a comb, cane, tool handle, etc. Grafting propagation is carried out using high-pressure method, which involves selecting 2-3 year old branches and peeling them in a circular manner at a distance of 7-8 centimeters from the base of the branch, with a width of about 3-4 centimeters. Garden soil and a mixture of peat ash and moss are used as the root matrix, and plastic film is applied externally. Usually carried out from late February to early March before the branches slightly sprout, rooted from May to June, and cut and planted in February of the following year. Loquat has the characteristics of fast growth and early fruiting. It begins to bear fruit after 3-4 years of grafting, enters the full fruiting period after 10 years, yields after 20-40 years, and then decreases year by year. It enters the aging period after 70-100 years. Real trees have a longer lifespan, but bear fruit later. [3] < Br/>
There are many varieties of loquats, which can usually be classified according to their flesh color and shape. According to the color of the pulp, it can be divided into red meat (red sand) and white meat (white sand). The former is like Da Hong Pao, Jiajiao, Baozhu, Wu'er, etc. in Yuhang, Zhejiang, and the latter is like soft white sand in Yuhang, Zhejiang, Luoyang green in Huangyan, and Zhaozhong in Wuxian, Jiangsu. Red meat has strong growth, high yield, thick fruit skin, and is suitable for canning and processing. White meat has a thin skin, finer meat, but weaker growth, low yield, and is suitable for fresh consumption. According to the shape of the fruit, it can be divided into round fruit and long fruit, with the former having more kernels and the latter having fewer kernels. The flowering period is from October to December, and the fruiting period is from May to June. [2] Flower bud differentiation generally begins after summer shoots stop growing between July and August. The flowering sequence is early at the top of the tree, followed by the middle, and late at the bottom. Each branch axis first blooms at the top, and then opens from bottom to top. The flowering period starts from October to February of the following year, lasting for 3-4 months. Each inflorescence blooms for about 1 month and is divided into three batches. From October to November, it is called the head flower, which results in a long growth period, large fruit shape, good quality, but is susceptible to freezing damage; November December is called Erhua, with fewer chances of freezing compared to before; January to February is called Sanhua, with fewer chances of freezing compared to before, but the fruit is small. The fruit grows slowly at a young age, mainly increasing its longitudinal diameter in early February. From the end of February to mid March, the longitudinal and transverse diameters increase equally, while from mid March to early April, the transverse diameter increases faster. Therefore, managing multiple fertilizers in the later stage can yield high yields. Seed reproduction is often carried out before the spring bud sprouts or during the rainy season from May to June. Before planting, the garden soil shall be deeply ploughed, and each hole shall be filled with decomposed compost or other Manure or Wood ash. When planting, the seedlings shall carry soil balls and cut 1/3-2/3 leaves. If there is no rain within a week, it should be watered until survival occurs. The spacing between plants and rows is about 4 meters × 5 meters (depending on the variety and soil, Da Hong Pao is wider, followed by soft strip white sand, and the pinch foot is smaller). Approximately 30-40 plants are planted per acre. Some varieties, such as Da Hong Pao, should be mixed with pollinated varieties if their flowers are not solid or their seeds are few. [3] It is often carried out before the spring buds sprout or during the rainy season from May to June. Before planting, the garden soil shall be deeply ploughed, and each hole shall be filled with decomposed compost or other Manure or Wood ash. When planting, the seedlings shall carry soil balls and cut 1/3-2/3 leaves. If there is no rain within a week, it should be watered until survival occurs. The spacing between plants and rows is about 4 meters × 5 meters (depending on the variety and soil, Da Hong Pao is wider, followed by soft strip white sand, and the pinch foot is smaller). Approximately 30-40 plants are planted per acre. Some varieties, such as Da Hong Pao, should be mixed with pollinated varieties if their flowers are not solid or their seeds are few. [3] < Br/>
Chinese name Eriobotrya japonica (Thunb.) Lindl, also known as Jinwan, Luzhi, Luju, Luju and other plant kingdom phylum Flowering plant phylum Dicotyledon subclass Rosa subclass Rosales suborder Rosa subfamily Rosa subfamily Maloideae Eriobotrya subgenus Eriobotrya species Loquat distribution area, Japan, India, Vietnam, Myanmar, Thailand, Indonesia name and time (Thunb ）Lindl, 1822 Grafting, Reproduction, Harvesting and Management Loquat is native to Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian, and Taiwan; Widely cultivated in various regions, including Sichuan and Hubei. It is also cultivated in Japan, India, Vietnam, Myanmar, Thailand, and Indonesia. Loquats are suitable for a warm and humid climate, and require high temperatures during their growth and development. The average annual temperature is 12-15 ℃, not less than -5 ℃ in winter, and not less than 0 ℃ during flowering and young fruit stages. Loquat is a beautiful ornamental tree and fruit tree. The fruit taste is sweet and sour, used for raw food, preserves, and brewing; Leaf drying and hair removal are available, with the effect of resolving phlegm and regulating stomach qi. The wood is reddish brown and can be used as a comb, cane, tool handle, etc< Br/>
Loquat is a beautiful ornamental tree and fruit tree. The fruit taste is sweet and sour, used for raw food, preserves, and brewing; Leaf drying and hair removal are available, with the effect of resolving phlegm and regulating stomach qi. The wood is reddish brown and can be used as a comb, cane, tool handle, etc. Loquat is a beautiful ornamental tree and fruit tree. The fruit taste is sweet and sour, used for raw food, preserves, and brewing; Leaf drying and hair removal are available, with the effect of resolving phlegm and regulating stomach qi. The wood is reddish brown and can be used as a comb, cane, tool handle, etc. Grafting propagation is carried out using high-pressure method, which involves selecting 2-3 year old branches and peeling them in a circular manner at a distance of 7-8 centimeters from the base of the branch, with a width of about 3-4 centimeters. Garden soil and a mixture of peat ash and moss are used as the root matrix, and plastic film is applied externally. Usually carried out from late February to early March before the branches slightly sprout, rooted from May to June, and cut and planted in February of the following year. Loquat has the characteristics of fast growth and early fruiting. It begins to bear fruit after 3-4 years of grafting, enters the full fruiting period after 10 years, yields after 20-40 years, and then decreases year by year. It enters the aging period after 70-100 years. Real trees have a longer lifespan, but bear fruit later. [3] < Br/>
There are many varieties of loquats, which can usually be classified according to their flesh color and shape. According to the color of the pulp, it can be divided into red meat (red sand) and white meat (white sand). The former is like Da Hong Pao, Jiajiao, Baozhu, Wu'er, etc. in Yuhang, Zhejiang, and the latter is like soft white sand in Yuhang, Zhejiang, Luoyang green in Huangyan, and Zhaozhong in Wuxian, Jiangsu. Red meat has strong growth, high yield, thick fruit skin, and is suitable for canning and processing. White meat has a thin skin, finer meat, but weaker growth, low yield, and is suitable for fresh consumption. According to the shape of the fruit, it can be divided into round fruit and long fruit, with the former having more kernels and the latter having fewer kernels. The flowering period is from October to December, and the fruiting period is from May to June. [2] Flower bud differentiation generally begins after summer shoots stop growing between July and August. The flowering sequence is early at the top of the tree, followed by the middle, and late at the bottom. Each branch axis first blooms at the top, and then opens from bottom to top. The flowering period starts from October to February of the following year, lasting for 3-4 months. Each inflorescence blooms for about 1 month and is divided into three batches. From October to November, it is called the head flower, which results in a long growth period, large fruit shape, good quality, but is susceptible to freezing damage; November December is called Erhua, with fewer chances of freezing compared to before; January to February is called Sanhua, with fewer chances of freezing compared to before, but the fruit is small. The fruit grows slowly at a young age, mainly increasing its longitudinal diameter in early February. From the end of February to mid March, the longitudinal and transverse diameters increase equally, while from mid March to early April, the transverse diameter increases faster. Therefore, managing multiple fertilizers in the later stage can yield high yields. Seed reproduction is often carried out before the spring bud sprouts or during the rainy season from May to June. Before planting, the garden soil shall be deeply ploughed, and each hole shall be filled with decomposed compost or other Manure or Wood ash. When planting, the seedlings shall carry soil balls and cut 1/3-2/3 leaves. If there is no rain within a week, it should be watered until survival occurs. The spacing between plants and rows is about 4 meters × 5 meters (depending on the variety and soil, Da Hong Pao is wider, followed by soft strip white sand, and the pinch foot is smaller). Approximately 30-40 plants are planted per acre. Some varieties, such as Da Hong Pao, should be mixed with pollinated varieties if their flowers are not solid or their seeds are few. [3] It is often carried out before the spring buds sprout or during the rainy season from May to June. Before planting, the garden soil shall be deeply ploughed, and each hole shall be filled with decomposed compost or other Manure or Wood ash. When planting, the seedlings shall carry soil balls and cut 1/3-2/3 leaves. If there is no rain within a week, it should be watered until survival occurs. The spacing between plants and rows is about 4 meters × 5 meters (depending on the variety and soil, Da Hong Pao is wider, followed by soft strip white sand, and the pinch foot is smaller). Approximately 30-40 plants are planted per acre. Some varieties, such as Da Hong Pao, should be mixed with pollinated varieties if their flowers are not solid or their seeds are few. [3] < Br/>
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