Large package food sterilization use full water immersion retort machine autoclave

1.For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.2.Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.3.Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.

Exporting package , per your requirements 

Before delivery, our professional technician will do trial run for each product to check until everything is functional, you also can come to our factory and test our machine together with us.

When loading, our workers will fix the retorts tightly with wire rope so that the retorts can't move in the container.

Our company was established in 2002, and we are committed to engaging in food fully automatic new atmosphere retorts, automatic universal cooking pot, new gas modulation nitrogen machine, new modified atmosphere packaging machines, new modified atmosphere food technology, conventional high-temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number: TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights.