Overview
| Key Selling Points | Low price, High quality, High-Speed Countertop Oven | Place of Origin | China |
| Power Source | Electric | Warranty of core components | 1 Year |
| Number of ovens | Single | Max Circuit | 1 phase:16A/30A; 3-phase:,20A; |
| After Warranty Service | Video technical support, Online support, Spare parts | Picture Example | |
| Type | Convection Oven / Turbo Oven / High-speed Oven / Commercial oven | Applicable Industries | Hotels, Restaurant, Retail, Food Shop, Construction works , Food & Beverage Shops, Other |
| Max Power | 3.5kw/6.5KW | Brand Name | Cheerchef |
| Material | 304 Stainless Steel | 1 phase Voltage | 208-240VAC 50/60Hz |
| Video outgoing-inspection | Provided | Controlling Mode | Smart |
| Machinery Test Report | Provided | Installation | Freestanding |
| Application fields | Commercial catering, Snack food factory, Bakery, Frozen food Factory | Marketing Type | New Product 2021 |
| Local Service Location | Canada, United Kingdom, France, India, Malaysia, Australia | Warranty | 1 Year |
| Supply Ability | 200 Piece/Pieces per Month PCS | Core Components | PLC, Motor, Touch display, Control board, Motor controller |
| Weight | 86 KG | Showroom Location | Canada, Turkey, United Kingdom, United States, France, Peru, India, Malaysia, Australia |
| 3 phase Voltage | WYE,380-440V AC 50/60Hz | Packaging Details | Package (wooden case) |
| After-sales Service Provided | Online support | Port | Qingdao |
Product Details
High-Speed |Combi Cooking
20 times faster than a conventional oven
Top-speed with lower noisy: Quiet – AVG 40dB in standby mode
Uses less energy: AVG 0.5kw in standby mode/ AVG 1.5kw in cooking mode
PERFORMANCE
The SACO series high-speed accelerated cooking ovens utilizes a combination of forced convection, high speed tuned impinged air, top launched microwave to shorten the cook times significantly. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods up to 20 times faster than conventional methods, resulting in a high level of throughput without compromising quality, the SACO provides superior cooking performance while requiring less space and consuming less energy.
EXTERIOR CONSTRUCTION
l Exterior 430 stainless steel.
l Cool-to-touch exterior.
INTERIOR CONSTRUCTION
l Interior 304 stainless steel.
l Insulated cook chamber.
l Removable metal rack and bottom jetplate.
l Removable turntable (option).
STANDARD FEATURES
n Touch mode interface with smart menu system, controls are intuitive and simple to use. Three power supply: 30A, 16A, 13A.
n Large cavity size in a small width footprint.
n Control language for operation: Chinese, English, German, French, Spanish, Portuguese, Turkish.
n Three “Set TEMP” modes to meet different temperature requirement.
n Temperature setting: 0-280℃ (0-536F)
n Total 432 recipes with multi-stage programming (Up to 6 stages for each recipe).
n Top launched dual microwave system, cook evenly, consistently and rapidly.
n Variable-speed, vertically-recirculated air convection and impingement, can heat, brown, and crisp powerfully and intelligently as you wish with low noise.
n Stirrer to help ensure even distribution of air and microwave.
n Edit recipe and image on both oven and PC
n USB port to load recipes and photos
n No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation, needless to ventilation and smoke exhaustion system.
n Allows use of the metal trays, pans, screens, simplifies cooking. SACO V2 Allows use of 1/2 GN pan
n Built-in self-diagnostics.
n Infra-red elements tilt-up for cleaning
n Easy to clean; Warranty- one year.
APPLICATION
| Quick Service Restaurants | Western Restaurant | Coffee Bars | Fastfood Noshery | Contract Catering | Concessions, Franchise Stores | Pizza Restaurants | Bakeries | Barbecue | Cstores | Food Court | Quick Casual | Hotels | Pubs | Restaurants | Railway Catering | Motorway Catering Services| Full Service Restaurants |
VENTILATION STATEMENT
The oven has been tested and approved by UK ProConsult Solutions Limited (Occupational Health Consultant) for ventless operation for the food items such as Garlic Bread, Raw Burgers, etc. except for foods classified as “High fatty products” such as raw bacon, raw sausages,steaks for example.
Data collected during this detailed assessment demonstrated that rapid cooking of Garlic Bread, Raw Burgers released Carbon Monoxide and Smoke [total particulate matter] that do not exceed either the current UK-Health and Safety Executive workplace exposure limits or the World Health Organisation’s indoor Air Quality Guidance. But if you will be cooking high fatty products the oven is recommended to be installed in a well-ventilated area or preferably within an extracted enclosure.