Overview
| brand | Chuanhe Chuandiao | specialty | yes |
| Shelf life | 12 months | Sales method | packing |
| Storage method | Store in a clean, ventilated, cool and dry place | grade | |
| exterior | smell | ||
| Imported or not | no | Manufacturer | See packaging |
| Product specifications | Main components | ||
| Product standard number | DBS 51/001-2016 | Raw materials and ingredients | Butter, vegetable oil, watercress, chili, monosodium glutamate, edible salt, scallions, onions, spices, Chinese prickly ash, garlic, ginger, white granulated sugar, food additives |
| Net content (specification) | Color | ||
| Storage | salt | ||
| purpose | Chili pepper type | ||
| Scope of use | Food processing | ||
| Functional Indications | Sodium glutamate ≥ | ||
| Moldy pepper ≤ (%) | Production license number | SC10251011500657 | |
| Product barcode | packing | Production date | See packaging bag |
| Hygiene License | See packaging | Net weight (specification) | five hundred |
| Article number | one million four hundred and one thousand one hundred and seventy-six | Packaging specifications | 500g |
| Origin | Sichuan | Product category | Hot pot base material |
Product Details
Trading Area
Global