Overview
| brand | Made in China | CAS | Food ingredients |
| specifications | twenty-five | type | Transparent Xanthan gum |
| name | Xanthan gum | component | Glucose D - Mannose and D |
| exterior | source | ||
| level | First level product | content | ninety-nine |
| Factory site | Shanghai | category | Hansheng gum, xanthomonas polysaccharide |
| model | enzyme activity | ||
| heavy metal | Jian Zi Hao | ||
| Consumption | Shelf life | twenty-four | |
| Executive standards | Imported or not | no | |
| Health function | Suitable population | ||
| matters needing attention | Main substances | ||
| Main purpose | Main raw materials | E.g. Corn starch) produced by fermentation engineering | |
| Production date | two thousand and eighteen | Effective substances | |
| Edible methods | Product standard number | ||
| Minimum starting batch size | Production license number | ||
| Health food approval number | Long term recycling | Guar gum | |
| Recycling inventory | starch | Door-to-door recycling | Sorbic acid |
Product Details
Trading Area
Global