Runbutai Manufacturing Group Co., Ltd. is directly affiliated with the Mechanical Design and Research Institute. Our institute is a professional institution engaged in the design and development of technological products for grain, cotton, and oil machinery. Relying on the design institute, the environment-friendly 6FB series maize yellow gluten flour milling equipment is now developed to process the corn that is peeled and peeled into enzymatic corn flour and golden corn flour with gluten dense structure. We use specially designed extruder screw to make the corn that is peeled and peeled in the extruder form gelatinous translucent body under the double effect of extrusion pressure and temperature of screw propeller shaft with specific parameters, which enhances the gluten density and flexibility of corn flour. The dumplings made from corn flour have the characteristics of easy boiling and boiling resistance. Mixing it with coarse grain flour for better results when consumed. This provides convenience for people to eat more corn and the quality of corn flour. Such as hand rolled noodles with corn gluten flour, Steamed dumplings, dumplings, bread, Mantou, cakes and other foods. According to the trial regulations, warranty, replacement, and refund services are provided, with lifelong technical support and free maintenance.
