Chicken nugget frying machine / corn cake frying machine / continuous gas frying machine

Product introduction:

 

(1) The advanced oil-water integrated technology overcomes the defects of conventional frying machine. It can keep the frying oil clean and make the fried products consistent. It not only improves the product quality, extends the shelf life, but also brings high added value to the product.

 

(2) Advanced mechanical configuration and control, can always maintain a good working state, not only improve the output, but also can make the product quality stable, color, aroma, taste unified.

 

(3) The automatic filtration of the machine can greatly prolong the service life of frying oil, and it is unnecessary to change the oil frequently. The oil consumed in the frying process is equivalent to the oil absorbed by the product, and the oil saving efficiency is beyond doubt.

 

(4) Advanced heating system can avoid energy waste and save a lot of energy expenditure.

 

(5) The continuous work of the machine improves the work efficiency of the unit, effectively reduces the unit cost, and is very helpful to the labor expenditure and management expenditure.

 

(6) Using this equipment can greatly improve the quality of products, reduce the costs in the production process, and make your products more competitive in the market.

 

 

Features of frying line:

 

Automatic lifting system (whether required according to the length of the machine)

 

Heating system: electricity and gas

 

 

Mesh belt conveyor system: frequency control

 

 

Automatic filtration system: oil water mixed pure oil filtration

 

 

Application range of frying line:

 

 

For

 

 Pasta: sesame, Guoba, rice market, rice market, fried dough sticks, dough, gluten, jiangmi, ShaQima, Sangzi, etc;

 

Meat: roast chicken (color), duck (color), braised meat, meatballs, beef jerky, streaky pork, chicken leg, pig hoof;

 

 Nuts: peanut, mung bean, broad bean, sunflower seed;

 

 Bean products: dried beans, bean curd, fish bean curd, bean ginseng;

 

 Seafood: all kinds of fish, shrimp, scallop, crimson, small fish, squid ring, squid larvae;

 

 Other categories: vegetable cake, tempura, eggplant box, lotus root, paste, etc.

 

Conclusion: it can be used in fried chicken, fish, fried dough sticks, peanut, chips, shrimp chips, chicken fillet, broad bean, ShaQima, Guoba, pea, vegetable and other foods. For food production enterprises, fast food industry, cooked food processing industry, canteen to provide ideal equipment.

 

 

Technical parameters of gas frying line:

model Combustion engine Mesh belt width(mm) temperature range yield Dimensions(mm) Oil capacity (L) Sz-2000 150000 kcal 400mm 0-300℃ 80-100kg/h 2000×620×1300 230L Sz-2500 200000 kcal 400mm 0-300℃ 100-120kg/h 2500*620*1300 260L Sz-3000 200000 kcal 400mm 0-300℃ 120-150kg/h 3000*620*1300 300L

 

Technical parameters of electric heating frying line:

model	power	Mesh belt width(mm)	temperature range	yield	Dimensions(mm)	Oil capacity (L)
Sz-2000	36kw	400mm	0-300℃	100-150kg/h	2000*620*1300mm	200L
Sz-2500	40kw	400mm	0-300℃	150-200kg/h	2500*620*1300mm	230L
Sz-3000	45kw	400mm	0-300℃	200-250kg/h	3000*620*1300mm	250L

 

Machine picture: