Overview
Product Details
Deep Fried (Frozen) Potato Strips and Chips Production Line
Cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.
Processing technique of deep fried potato strips and chips production line
cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.
1. Peeling: firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.
2. Cutting: the peeled potatoes are cut into strips by the super-speed slicing machine.
3. Rinsing:put the potato strips into the ozone disinfection vegetables washing machine and rinse out the mucus on the surface.
4. Blanching: after rinsing, put the potato strips into the blanching machine for inactivating the oxidase in potato strips, preventing color deterioration and accelerating dehydration.
5. Vibration draining: after blanching, put the potato strips into the vibration draining machine for removing the excessive moisture.
6. Deep frying: after dehydration, the potato strips will be conveyed into the frying machine for deep frying by the lifting conveyor.
7. Deoiling (air drying and lifting): after deoiling processing by the air drying and lifting machine, the fried potato strips is sent to the spices mixing machine for flavoring.
8. Spices mixing:the spice mixing machine is provided with the dip type seasoning drum which can automatically control the rotate speed and capacity of materials. The machine is equipped with automatic feeding device and the feeding capacity is adjustable. It can fully mix the potato strips with the spices.
9. Weighing and packing:after seasoning, the potato stripes are conveyed by lifting conveyor to the packing machine for vacuum packing or normal packing. The weighing device may be provided if it is necessary.
Full-automatic Production Line Equipment of Deep Fried Potato Strips and Chips.
lifting and feeding → washing and peeling → selecting and picking → lifting and feeding → slicing → rinsing → blanching for color retaining → air cooling for dehydration → deep frying → air cooling for deoiling → seasoning → conveying → packing
Note: the adjusted technology of this equipment can be used for manufacturing the deep fried and frozen potato strips. The complete equipment above is made of stainless steel. It has high yield and saves manpower. The home installation and commissioning are free for domestic customers and the foreign customers may choose the record CD or installation by dispatched personnel (air tickets, visa and accommodation costs are required). This equipment is mainly used for processing the potato strips and chips. It widely applies to processing the fresh potatoes into the potato strips and chips. This equipment is sold at home and abroad. The new and old customers are welcome for custom processing.
Machine picture:
