Five grain and miscellaneous grain puffing machine, flow stall, health fruit machine, corn hollow rod machine

Corn puffer, flour puffer, food puffer

7 liang per kilogram of corn (corn peeled)

The food puffer is a kind of equipment for processing puffed food. It uses corn and rice as the main raw materials for production. The 40 type 50 type is equipped with 7 sets of templates. By changing the mold, it can process peanut shaped, Quincunx shaped, biscuit shaped, Fried Dough Twists shaped, fried rice shaped, hollow bar and other puffed food with different tastes, such as rice, corn, soybeans, wheat, etc. in daily life. Its main working principle is to convert mechanical energy into thermal energy, and the heat generated during machine rotation is used to extrude and cook food. The obvious characteristic of puffed food is its larger volume.

Grain puffing machine: It is mainly used to puff miscellaneous grains such as corn and yellow rice.

Flour puffing machine: It is mainly used to puff wheat white flour, and this type of puffing machine is called a crispy fruit machine.

Feed Expander: It is mainly used to produce pellet feed for special breeding such as fish, shrimp and Pet food.

Original single machine: equipped with two pairs of screw sleeves, seven types of molds, one automatic cutting blade, one resistance ring, one rice hopper, one belt pulley, one manual, and one body, weighing 20kg.

This machine has won the favor of a large number of users due to its small size, light weight, exquisite structure, simple operation technology, and considerable economic benefits. The new multifunctional puffing machine is made from rice, corn, sorghum, yellow rice, and other raw materials, and can add various seasonings. By using its own heat, it can puff the raw material into more than 90 times the delicious puffed fruit. After using the power and adding raw materials, we can produce puffed fruits of various shapes, such as hollow rod, peanut, biscuit, millet, big flower, small Fried Dough Twists, Quincunx, etc. The fruits are crisp and sweet, suitable for all ages. For example, with the addition of molds, it can process Pentagram shaped, square shaped, mung bean shaped, diamond shaped, pot shaped, Matchbox shaped and other puffed fruits. The puffed products have diversified shapes, and have a self breaking forming device, with an output of 25-50 kg per hour. At the same time, the puffed corns can be produced. Equipped with a mold head and machine operation manual.

Large flower peanut biscuit Quincunx small Fried Dough Twists fried rice hollow rod

Ingredients of puffed fruit: Cyclamate, various essence, mint, Food coloring, etc. can be added to rice. The puffed fruit that can be produced has a color, aroma, and complete flavor.

Model Fried Dough Twists Knife Automatic Granulator (multi-function seven purpose machine) Extruded fruit Processing raw materials: rice, corn Matching power: 4-5.5 kW (four level motor) or 6-8 hp Diesel engine Voltage: 220 V/380 V Belt: two B-type V-belts Hourly output: 20-25 kg Machine speed: 500-600 rpm/

The flour puffer takes flour as the main raw material for production. This machine is equipped with 4 sets of templates (customizable). By changing the mold, it can process Zongzi shaped puffed fruit (candied fruit, candied crisp strip, crispy slice, crispy stick). It can process spicy strip, spicy slice, spicy stick and other flavor foods. According to needs, you can add corresponding condiments to the processed spicy strip to change the taste. The food puffing machine is easy to operate, easy to manage, has minimal noise, is not easily damaged, not easily damaged, is sturdy and durable, occupies a small area, and has multiple functions

Operating instructions for the extruder:

1. After the installation of the machine is completed, check for any looseness, and then run the machine idle for 1-2 minutes. Only after confirming that there are no faults can the material be added and expected.

2. Add 3-5 kilograms of prepared powder into the hopper for repeated squeezing, usually taking 3-5 minutes until the temperature reaches 6-70 degrees Celsius (when the powder turns soft and discolored into a semi cooked state). Master the cutting speed, which can be slower when raw and faster when overcooked. After normal operation, evenly cut the material. The product can be cut according to the packaging requirements.

3. During the operation, use a hardwood rod larger than the feeding port. It is strictly prohibited to push the material with hands and metal objects to avoid hurting hands or damaging machine parts. The cutting process should be continuous and the material should not be stopped midway. Replace the grease during bearing operation (150 hours).