Overview
| Product characteristics | Stainless steel | Processing customization | yes |
| type | Fish meat picking machine | brand | Yousheng Ming |
| model | 100-150 | voltage | three hundred and eighty |
| power | twenty-three | Net weight | two hundred and four |
| packing | Wooden box | Overall dimensions | one thousand |
| Product Usage | Carp, sardine, meat collection equipment | Applicable scope | Western restaurant equipment, Chinese restaurant equipment, frozen food factory equipment, meat processing factory equipment, leisure food factory equipment, others |
| specifications | 1000 * 1000 * 1000 | ||
Product Details
Product Introduction/Production INTRODUCTION
The fish meat picker is suitable for sea fish, Freshwater fish and other kinds of fish. Large fish are divided into segments, while small fish are directly harvested for meat. The fish meat in the fish body can be separated from the fish bones, skin, and tendons to improve the processing equipment of aquatic fish. What is popular among friends is to add some fish balls and shrimp balls when eating hot pot. Crab sticks, Rice-meat dumplings, etc. One of the important equipment is the fish meat harvester. For the use of fish meat harvesting equipment, large fish should be cut into small pieces and then placed in the machine for processing. For small fish, they can be directly placed in the machine for processing, which is convenient and fast. Moreover, the drum body of the machine is made of 304 stainless steel, which is easy to clean and is your choice for collecting fish.
Usage of Fish Meat Picker:
1. Cut off the head and belly of the fresh fish, and cut the larger tail into two pieces, then wash thoroughly.
2. Before starting the machine, check if the pressure of the pressure regulator is appropriate (when the upper pressure is high, the lower pressure is low) and idle normally for half a minute. Check if the tension spring is too tight, otherwise there will be excessive wear.
3. When the machine is operating, it is strictly prohibited to put hands and other debris into the feeding port. If the fish is sometimes too large, it should be cut into small pieces or picked up with a wooden cabinet.
4. After work, the power should be turned off to clean the remaining meat on the meat collection tube. (You can use a damp cloth to pat the meat inside the tube.) If you want to remove the meat collection tube, you should adjust the pressure to a low point. Relax the tension spring and the scraper. Insert an iron rod into the two holes on the meat picking cylinder and forcefully pull the plate counterclockwise (the new machine's meat picking belt is relatively tight and easy to disassemble after a period of time). After cleaning, install and wait for use.
5. Add lubricating oil to each sliding part before starting the machine. If the machine is shut down for a long time, it must be turned on and idle for 1 minute every half month to prevent some parts from rusting.
Product Introduction/Production INTRODUCTION
