Overview
| Product characteristics | Puffing | Processing customization | yes |
| type | Puffing | brand | Donghe |
| model | DH-033 | after-sale service | One year warranty for the entire machine |
| product name | Food puffing | voltage | three hundred and eighty |
| power | 50-80 | Product Usage | food processing |
| Overall dimensions | 1200 * 1000 * 8000 | Net weight | four hundred |
| packing | Wrapped film/wooden box | Applicable scope | Tea restaurant equipment, bakery equipment, Chinese restaurant equipment, seasoning processing plant equipment, fruit and vegetable processing plant equipment, leisure food plant equipment |
| marketing | Special offer | specifications | DH-033 |
Product Details
Fully automatic frying assembly line for instant noodles, frying production line, continuous chicken fillet, chicken rice flower processing machine features:
1. Adopting a universal oil-water mixing process design, compared to ordinary fryers, it saves more cooking oil. Extending the service life of cooking oil, without the generation of carbonized oil, saves 50% of oil consumption, and can recover equipment investment within six months.
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2. The food produced using this fryer process has good smoothness, bright color, obvious product quality grade, and solves the problem of excessive acidification of fried food.
3. By using this frying equipment, the food residue generated during the frying process can be filtered and deposited into the lower funnel through water, and discharged through the sewage outlet. This not only filters the oil, but also does not waste oil.
4. One machine is versatile and can fry various foods without changing oil. It has no oil fumes, no cross flavor, and saves time. Compared with ordinary fryers, the food fried by this machine does not contain heavy metals or other harmful substances to the human body.
5. The advanced mechanical transmission and frequency conversion speed control system make this equipment suitable for frying various types of food (such as tofu, sliced meat, meat patties, meatballs, chicken fillets, rice dumplings, fish, etc.).
6. An effective heating system and insulation technology are used in the oil pool, which not only saves energy but also improves work efficiency. Reduced unit costs. The oil-water interface adopts ventilation pipes for heat dissipation, greatly extending the service life of frying oil. Heat the upper part of the oil and cool the lower part, resulting in high water temperature and boiling. Separate discharge of oil and water makes it easier to clean slag and change oil.