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INTRODUCTION
The function of the salt water injection machine is to inject salt water, starch, soybean protein and auxiliary materials into the meat to fully marinate, rely on advanced technology and use mechanical devices to inject the marinated preparations into the product through injection needles, accelerate the marinating speed, and make the salt water diffuse evenly Penetration can shorten the curing time by more than 1/3, improve the quality of meat products, improve the water retention and yield of meat products, and evenly distribute in the injection machine to increase the seasoning, maintain meat nutrition, and enhance the taste.
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Global