Overview
| brand | Yongmao | variety | Ground taro |
| Imported or not | no | Ground diameter | zero point five three |
| Landscape use | other | Deciduous or not | Deciduous |
| Soil ball diameter | eleven | Tree age | ninety-eight |
| Cultivation environment | Open ground | Leaf color scheme | Green series |
| Color leaf type | Spring leaf | Decor and color scheme | Green series |
| florescence | three | Tree shape | Pagoda type |
| Main ornamental parts | Viewing Leaves | Plant height | fifty-seven |
| Peng Jing | twenty-four | Growth area | south China |
| Article number | |||
Product Details
Planting self-produced and self sold bentgrass seedlings yields good returns, and can be planted in barren mountains and farmland
[5]
Fertilizer management: In the cultivation of konjac, it is required to minimize agricultural operations as much as possible to avoid causing damage to the plant and causing disease. Therefore, under the premise of applying sufficient base fertilizer, only 20 kg of ternary compound fertilizer is required to be applied on small rainy days (about mid to late June) before the emergence of konjac seedlings and leaf sealing. After spraying it on the soil surface, lifting the ditch and covering the complex leaves of konjac tightly determine the photosynthesis of konjac, which is an important factor in regulating and controlling yield and quality [5]
Fertilizer management: In the cultivation of konjac, it is required to minimize agricultural operations as much as possible to avoid causing damage to the plant and causing disease. Therefore, under the premise of applying sufficient base fertilizer, only 20 kg of ternary compound fertilizer is required to be applied on a small rainy day (about mid to late June) before the emergence of konjac and the start of leaf expansion and sealing. After spraying it on the soil surface, the ditch should be tightly covered with soil
Born in sparse forests, forest edges, or moist areas on both sides of valleys, or cultivated, konjac cannot grow thicker and maintain a certain size due to the lack of vascular and cork cambium in its roots< Br/>
Due to the fact that excessive agricultural practices are not advocated after the expansion and sealing of konjac leaves, sufficient base fertilizer should be applied before planting. It is required to apply 3000-4000 kg of farmhouse fertilizer, 20-30 kg of superphosphate or compound fertilizer, and 20 kg of potassium fertilizer per mu. After mixing, half of it should be used as ditch (pond) base fertilizer and half as seed covering fertilizer. If conditions permit, 2000 kg of humus soil can be applied to the ditch (pond) bottom or seed covering per mu. According to experiments, the growth and development of konjac have a trend of decreasing disease incidence with increasing shade, Advocate net planting in areas above 1900 meters above sea level, and intercropping between rows in areas below 1900 meters, including wheat konjac corn, orchard and tea garden intercropping [5]
Fertilizer management: In the cultivation of konjac, it is required to minimize agricultural operations as much as possible to avoid causing damage to the plant and causing disease. Therefore, under the premise of applying sufficient base fertilizer, only 20 kg of ternary compound fertilizer is required to be applied on a small rainy day (about mid to late June) before the emergence of konjac and the start of leaf expansion and sealing. After spraying it on the soil surface, the ditch should be tightly covered with soil
Born in sparse forests, forest edges, or moist areas along streams or cultivated
Konjac has a long history of cultivation and consumption< Br/>
The compound leaves of konjac determine its photosynthesis and are an important factor in regulating and controlling yield and quality [5]
Harvest management
In order to ensure the excellent internal quality of commercial taro and the safe storage of taro planted in the coming year, it is required to collect and dig konjac from the end of November after the frost season. It is required to master that 70% of the plants can collect and dig konjac 15 days after the seedlings fall. Amorphophallus is a perennial herb of Araceae, with oblate, dark reddish brown stems; Fleshy roots with tendrils; Petiole yellow green, smooth; The style is cylindrical, purple, and the stigma is thicker; The ovule is extremely short and sessile; The fruit is oval shaped and yellow green when ripe; Flowering from April to May; Fruit period from July to August
Taro balls born in sparse forests, forest edges, or moist areas on both sides of streams, or cultivated and harvested with a weight of over 500 grams, shall be sold as commercial taro in a timely manner; The seed taro below 500 g shall be stored in a dry place for 3-4 days. After the water is dry, the seed shall be mixed with 1 ∶ 1 Wood ash and quicklime. After the size of the seed taro is graded, the seed taro shall be stored in layers with dry sand or the bud eye shall be placed down on an overhead fence or bamboo mat. If there is sufficient land conditions, the konjac can be harvested and dug in March of the next year to reduce the probability of the disease of the bulb< Br/>
[5]
Fertilizer management: In the cultivation of konjac, it is required to minimize agricultural operations as much as possible to avoid causing damage to the plant and causing disease. Therefore, under the premise of applying sufficient base fertilizer, only 20 kg of ternary compound fertilizer is required to be applied on small rainy days (about mid to late June) before the emergence of konjac seedlings and leaf sealing. After spraying it on the soil surface, lifting the ditch and covering the complex leaves of konjac tightly determine the photosynthesis of konjac, which is an important factor in regulating and controlling yield and quality [5]
Fertilizer management: In the cultivation of konjac, it is required to minimize agricultural operations as much as possible to avoid causing damage to the plant and causing disease. Therefore, under the premise of applying sufficient base fertilizer, only 20 kg of ternary compound fertilizer is required to be applied on a small rainy day (about mid to late June) before the emergence of konjac and the start of leaf expansion and sealing. After spraying it on the soil surface, the ditch should be tightly covered with soil
Born in sparse forests, forest edges, or moist areas on both sides of valleys, or cultivated, konjac cannot grow thicker and maintain a certain size due to the lack of vascular and cork cambium in its roots< Br/>
Due to the fact that excessive agricultural practices are not advocated after the expansion and sealing of konjac leaves, sufficient base fertilizer should be applied before planting. It is required to apply 3000-4000 kg of farmhouse fertilizer, 20-30 kg of superphosphate or compound fertilizer, and 20 kg of potassium fertilizer per mu. After mixing, half of it should be used as ditch (pond) base fertilizer and half as seed covering fertilizer. If conditions permit, 2000 kg of humus soil can be applied to the ditch (pond) bottom or seed covering per mu. According to experiments, the growth and development of konjac have a trend of decreasing disease incidence with increasing shade, Advocate net planting in areas above 1900 meters above sea level, and intercropping between rows in areas below 1900 meters, including wheat konjac corn, orchard and tea garden intercropping [5]
Fertilizer management: In the cultivation of konjac, it is required to minimize agricultural operations as much as possible to avoid causing damage to the plant and causing disease. Therefore, under the premise of applying sufficient base fertilizer, only 20 kg of ternary compound fertilizer is required to be applied on a small rainy day (about mid to late June) before the emergence of konjac and the start of leaf expansion and sealing. After spraying it on the soil surface, the ditch should be tightly covered with soil
Born in sparse forests, forest edges, or moist areas along streams or cultivated
Konjac has a long history of cultivation and consumption< Br/>
The compound leaves of konjac determine its photosynthesis and are an important factor in regulating and controlling yield and quality [5]
Harvest management
In order to ensure the excellent internal quality of commercial taro and the safe storage of taro planted in the coming year, it is required to collect and dig konjac from the end of November after the frost season. It is required to master that 70% of the plants can collect and dig konjac 15 days after the seedlings fall. Amorphophallus is a perennial herb of Araceae, with oblate, dark reddish brown stems; Fleshy roots with tendrils; Petiole yellow green, smooth; The style is cylindrical, purple, and the stigma is thicker; The ovule is extremely short and sessile; The fruit is oval shaped and yellow green when ripe; Flowering from April to May; Fruit period from July to August
Taro balls born in sparse forests, forest edges, or moist areas on both sides of streams, or cultivated and harvested with a weight of over 500 grams, shall be sold as commercial taro in a timely manner; The seed taro below 500 g shall be stored in a dry place for 3-4 days. After the water is dry, the seed shall be mixed with 1 ∶ 1 Wood ash and quicklime. After the size of the seed taro is graded, the seed taro shall be stored in layers with dry sand or the bud eye shall be placed down on an overhead fence or bamboo mat. If there is sufficient land conditions, the konjac can be harvested and dug in March of the next year to reduce the probability of the disease of the bulb< Br/>
Trading Area
Global